Beef jerky is the ultimate snack for people who are always on the go, from outdoor enthusiasts to busy professionals. It’s flavorful, high in protein, and can last months if stored properly. But what happens when you open a pack of jerky? How do you keep it fresh and tasty for longer? In this blog, we’ll explore how to store beef jerky after opening so you can enjoy it whenever you feel like munching on something delicious.

Choose the right container

Once you open a pack of jerky, transfer it to an airtight container to prevent moisture and air from getting in. A container with a tight-fitting lid is perfect because it creates a sealed environment that keeps the jerky fresh. Glass jars and plastic containers work well, but make sure the lid snaps tight. Stay clear of paper bags or ziplock bags because these do not provide enough protection from humidity and air. To make it easy for you, Bronco Billy’s Beef Jerky is also sold in jerky jars – you can buy beef jerky online already safely stored!

Store in a cool, dry place

When learning how to store beef jerky, know that heat and humidity can affect the texture and flavor of beef jerky. The natural oils in the meat can go rancid if exposed to heat, and moisture can cause mold to grow. Therefore, it is best to store jerky in a cool, dry place, such as a pantry or cabinet away from the stove or sink. If you live in a humid area, you can use silica gel packets to absorb excess moisture in the container.

Freeze it for long-term storage

How to store beef jerky long-term? If you want to keep your jerky fresh for months, consider freezing it. Freezing beef jerky slows down the oxidation process, which can reduce the quality of the meat over time. Before freezing, divide the jerky into portions and store them in freezer bags or vacuum-sealed packages. When you’re ready to eat, thaw the jerky in the refrigerator for a few hours, or at room temperature for a shorter period. 

Beef jerky is a delicious and healthy snack that can be enjoyed by everyone – trust us, we know what we’re talking about. To keep it fresh and tasty after opening the pack, you need to store it properly in an airtight container in a cool, dry place. If you want to keep it for a longer time, you can freeze it, but be sure to consume it within a week or two after opening. Questions about how to store beef jerky? Give us a shout anytime. Happy snacking!

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